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- Cheddar98%—
- Cow S milk94.4%—
- Salt0.9%—›
- Lactic ferments0.9%—
- Colour0.9%—
- E1600.9%—
- Microbial coagulating enzyme0.9%—
- Potato starch2%—›
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Cheddar 98% [lait pasteurisé de vache (origine : Ecosse) - sel - ferments lactiques (contient lait) - colorant : caroténoïdes (contient lait) - coagulant microbien] - amidon de pomme de terre.
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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