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- Fromage à pâté pressée non cuite50%—
- Cow S milk48.2%—
- Salt0.5%—›
- Lactic ferments0.5%—
- Coagulating enzyme0.4%—
- Colour0.4%—
- E160b0.4%⚠ Low
- Emmental affinage de tradition33%—
- Cow S milk31.7%—
- Salt0.5%—›
- Lactic ferments0.4%—
- Coagulating enzyme0.5%—
- Mozzarella française15%—
- Cow S milk13.7%—
- Salt0.5%—›
- Lactic ferments0.5%—
- Coagulating enzyme0.5%—
- Anti caking agent2%—
- Potato starch2%—›
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Fromage à pâté pressée non cuite 50% (lait de vache pasteurisé, sel, ferments lactiques, enzyme coagulante, colorant : E160b), emmental affinage de tradition 33% (lait de vache thermisé, sel, ferments lactiques, enzyme coagulante), mozzarella française 15% (lait de vache pasteurisé, sel, ferments lactiques, enzyme coagulante), antiagglomérant 2% maxi (amidon de pomme de terre).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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