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Cake Jambon Olives
Franprix,Marché FranprixSnacks · 3263859101817

Cake Jambon Olives

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten

Declared on pack via Open Food Facts · updated 20 Mar 2026

Ingredients

  • Superior cooked ham21%No flag
  • Ham18.9%No flag
  • Water1.2%No flag
  • Salt0.5%No flag
  • Flavouring0.2%No flag
  • Dextrose0.1%No flag
  • Glucose syrup<0.1%No flag
  • Antioxidant<0.1%No flag
  • Erythorbate de sodium · E316<0.1%No flag
  • Preservative<0.1%No flag
  • Nitrite de sodium · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Egg14.5%No flag
  • Wheat flour14.5%No flag
  • Colza oil13.5%No flag
  • Whole milk12.4%No flag
  • Emmental10.9%No flag
  • Green olive7.9%No flag
  • Olive4.9%No flag
  • Acid1.5%No flag
  • Acide citrique · E3301.5%No flag
  • Antioxidant0.7%No flag
  • Vitamin C0.7%No flag
  • Preservative0.7%No flag
  • Sorbate de potassium · E2020.7%No flag
  • Bamboo shoot fiber2.7%No flag
  • Sugar1.2%No flag
  • Raising agent0.8%No flag
  • Diphosphate disodique · E450i0.8%No flag
  • E500ii0.4%No flag
  • Nutmeg0.2%No flag
  • White pepper0.2%No flag
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Jambon cuit supérieur 21% (jambon de porc 90%, eau, sel, arômes, dextrose, sirop de glucose, antioxydant : erythorbate de sodium, conservateur : nitrite de sodium), _œufs_, farine de _blé_, huile de colza, _lait_ entier, _emmental_, olives vertes 7,9% (olives, acidifiant : acide citrique, antioxydant : acide ascorbique, conservateur : sorbate de potassium), fibre de pousses de bambou, sucre, poudre à lever : diphosphate disodique - carbonate acide de sodium, muscade, poivre blanc.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten.

Declared on pack via Open Food Facts · updated 20 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 8 ingredients yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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