Declared allergens
This product declares Dairy, Egg, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Poulet fumé emmental
Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 25 Mar 2026
Ingredients
- Pain de mie aux céréales55.2%No flag
- Wheat flakes11.2%No flag
- Brown flax seeds1.9%No flag
- Farine d'orge malté torréfiéNo flag
- EmulsifierNo flag
- E471No flag
- FillingNo flag
- Blanc de poulet traité en salaison cuit choix fuméNo flag
- Chicken filletNo flag
- Gelling agentNo flag
- E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- StabiliserNo flag
- E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E451Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- FlavouringNo flag
- PreservativeNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sauce à la moutarde à l'ancienneNo flag
- Moutarde à l'ancienneNo flag
- AntioxidantNo flag
- E224Moderate
Sulphite; asthma/allergic-type reactions.
- E330No flag
- Alcohol vinegarNo flag
- Modified potato starchNo flag
- ThickenerNo flag
- E412No flag
- E415No flag
- EmmentalNo flag
Show original label text
Pain de mie aux céréales décongelé 55,2% : farine de blé 55%, eau, flocons de blé et de seigle malté 3,5%, huile de colza, sucre, graines de lin brun 2%, levure, sel, farine d'orge malté torréfié 0,9%, émulsifiant : E471, gluten de blé. Pourcentages exprimés sur le pain. Garniture 44,8% : blanc de poulet traité en salaison cuit choix fumé 46% (filet de poulet, eau, sel, dextrose, gélifiants : E407, stabilisants : E450 et E451, arômes, conservateur : E250), sauce à la moutarde à l'ancienne 31% [huile de colza, moutarde à l'ancienne 10% (eau, graines de moutarde, vinaigre, sel), eau, jaune d'œuf, moutarde de Dijon (eau, graines de moutarde, vinaigre, sel, antioxydant : E224, acidifiant : E330), vinaigre d'alcool, sel, saccharose, amidon transformé de pomme de terre, épaississants : E412 et E415], emmental 23%.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 10 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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