Declared allergens
This product declares Dairy, Egg, Tree nuts.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Sauce pesto vert
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
- Tree nuts
Declared on pack via Open Food Facts · updated 24 Mar 2026
Ingredients
- Lysozyme from eggs11.1%No flag
- Modified potato starch6.3%No flag
- Cashew nuts1.8%No flag
- Acide lactique · E2700.1%No flag
- Extra virgin olive oilNo flag
- Pine nutsNo flag
- Huile essentielle de basilicNo flag
Show original label text
basilic 40.9%, huile de tournesol 34.9%, _fromage_ râpé et déshydraté (contient du lysozyme d'_oeuf_), amidon transformé de pomme de terre, eau, _noix de cajou_, sel, ail, sucre, acidifiant : acide lactique, huile d'olive vierge extra 0.5%, pignon de pin, poivre, huile essentielle de basilic
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 9 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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