Declared allergens
This product declares Egg, Mustard, Sulphites.
Declared on pack via Open Food Facts · updated 16 Mar 2026
Mayonnaise à la Moutarde de Dijon
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Egg
- Mustard
- Sulphites
Declared on pack via Open Food Facts · updated 16 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- White wine vinegar3.6%No flag
Show original label text
Huile de tournesol, _moutarde_ de Dijon 9 % (contient _sulfites_) (graines de _moutarde_, vinaigre, eau, sel), jaune d'_œuf_ 8.8 %, vinaigre de vin blanc (contient _sulfites_), sel, citron, blanc d'_œuf_
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- Sunflower OilLow concern
- SaltLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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