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Mini-choux saveur bleu noix
FranprixSnacks · 3263850582011

Mini-choux saveur bleu noix

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrate).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten

Declared on pack via Open Food Facts · updated 24 Mar 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Sodium nitrateModerate concernReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Vegetable oil and fat52.5%No flag
  • Coconut oil27.5%No flag›
  • Rapeseed25%No flag
  • Œufs entiers pasteurisés23.8%No flag
  • Melted cheese11.9%No flag
  • Milk5.9%No flag›
  • Emulsifying salts3%No flag
  • E3313%No flag
  • Salt0.8%No flag›
  • Lactic ferments0.8%No flag
  • Rennet0.7%No flag›
  • Colour0.4%No flag
  • E160b0.4%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Preservative0.4%No flag
  • E2510.4%Moderate

    Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.

  • Rice flour5.9%No flag›
  • Wheat3%No flag›
  • Breadcrumbs1.5%No flag
  • Colour0.7%No flag
  • E1000.7%No flag
  • E160b0.7%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Cheese0.7%No flag›
  • Stabiliser0.4%No flag
  • E4200.4%No flag
  • Amidons de blé et de pomme de terre0.2%No flag
  • Flavouring<0.1%No flag
  • Natural flavouring<0.1%No flag
  • Glucose syrup<0.1%No flag›
  • Emulsifier<0.1%No flag
  • E471<0.1%No flag
  • E472aNo flag
  • Milk proteinsNo flag›
  • Raising agentNo flag
  • E575No flag
  • E500No flag
  • ThickenerNo flag
  • E415No flag
  • AntioxidantNo flag
  • E306No flag
  • ColourNo flag
  • E160BLow

    Natural colour; occasional allergic/intolerance reactions.

Show original label text

Huile végétale hydrogénée et non hydrogénée (coprah et colza), _œufs_ entiers pasteurisés, _fromage_ fondu en poudre (_lait_, sel de fonte : E331, sel, ferments lactiques, présure, colorant : E160b, conservateur : E251), farines de riz et de _blé_, chapelure (contient _blé_ et colorants : E100, E160b), _fromage_ en poudre, stabilisant : E420, amidons de _blé_ et de pomme de terre, arôme, arôme naturel (contient _lait_), sirop de glucose, émulsifiants : E471, E472a, protéines de _lait_, poudres à lever : E575, E500, épaississant : E415, antioxydant : E306, colorant : E160B

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten.

Declared on pack via Open Food Facts · updated 24 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low · 4 not assessed

4 of 5 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

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