Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Mousse de Canard au Porto de Qualité Supérieure
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 25 Mar 2026
Ingredients
- Lean duck liver21%No flag
- Duck fat7%No flag
- Graisse de couverture15.8%No flag
- Duck fat8.4%No flag
- Colour1.9%No flag
- Lutéine · E161b1.9%No flag
- Extrait de paprika · E160c1.9%No flag
- Couenne de porc8.3%No flag
- Semi skimmed milk powder0.9%No flag
- Port0.4%No flag
- Natural flavouring0.2%No flag
- Antioxidant0.2%No flag
- Érythorbate de sodium · E3160.2%No flag
- Preservative1.1%No flag
- Nitrite de sodium · E2501.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Show original label text
Canard 28% (foie maigre de canard - graisse de canard) - gras de porc - graisse de couverture (graisse de canard - saindoux - colorants : lutéine, extrait de paprika) - eau - foie de poulet - couenne de porc - farine de _blé_ - sel - poudre de _lait_ demi écrémé - Porto 0,4% - sucre - arôme naturel - antioxydant : érythorbate de sodium - conservateur: nitrite de sodium.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 8 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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