Declared allergens
This product declares Fish.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Olives farcies a la pate d'anchois
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Fish
Declared on pack via Open Food Facts · updated 20 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Stabiliser1.5%No flag
- Alginate de sodium · E4011.5%No flag
- Flavour enhancer1.5%No flag
- Glutamate monosodique · E6211.5%No flag
- Acide citrique · E3301.5%No flag
- Acide lactique · E2701.5%No flag
- Antioxidant5%No flag
Show original label text
Olives - eau - pâte d'_anchois_ 6 % (_anchois_ - stabilisant : alginate de sodium) - sel - exhausteur de goût : glutamate monosodique - acidifiants : acide citrique, acide lactique - antioxydant : acide ascorbique.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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