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- Rye49%—›
- Wholemeal rye36.8%—
- Rye flour12.3%—›
- Water25.5%—›
- Rye sourdough19.3%—
- Rye flour13%—›
- Water3.1%—›
- Salt3.1%—›
- Rye malt3.1%—
- Salt0.6%—›
- Oat flakes0.6%—
- Yeast1.9%—›
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_seigle_ 49% (_seigle_ complet concassé et entier, farine de _seigle_), eau, levain de _seigle_ (farine de seigle 13%, eau, sel), extrait de malt de seigle, sel, flocons d'avoine, levure.
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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