Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 18 Mar 2026
Petit salé aux lentilles
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 18 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Lentils40%No flag
- Lentils30%No flag
- Smoked sausage15%No flag
- Pork meat14%No flag
- Natural flavouring<0.1%No flag
- Preservative<0.1%No flag
- Érythorbate de sodium · E316<0.1%No flag
- Nitrite de sodium · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Boyau naturel de porc<0.1%No flag
- Preservative0.3%No flag
- Nitrite de sodium · E2500.3%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Red wine1.6%No flag
- Garlic paste1.4%No flag
- Natural flavouring0.7%No flag
- Thickener<0.1%No flag
- Gomme xanthane · E415<0.1%No flag
- Fat<0.1%No flag
- Chicken meatNo flag
Show original label text
Lentille cuite 40% (lentille - eau) - eau - saucisse fumée cuite 15% [ viande de porc (origine : France) 14% - gras de porc - eau - sel - arômes naturels - conservateurs: érythorbate de sodium, nitrite de sodium - boyau naturel de porc] - épaule de porc traitée en salaison 12% [ épaule de porc (origine : France) 10% - eau - sel - conservateur : nitrite de sodium] - carotte 6,2% - oignon 3,1% - vin rouge - pulpe d'ail - arômes naturels (contient lactose) sel - farine de blé - persil - épaississant: gomme xanthane - maltodextrine - graisse et viande de poulet - fécule de pomme de terre - lactose - extrait d'oignon.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- MaltodextrinModerate concern
6 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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