Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 18 Mar 2026
Pizza Jambon Emmental Pâte Fine
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 18 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Cooked pasta40.1%No flag
- Sauce tomate cuisinée21.3%No flag
- Double concentrated tomato4.8%No flag
- Natural oregano flavouring0.1%No flag
- Natural flavouring<0.1%No flag
- Piment doux<0.1%No flag
- Jambon cuit standard19.6%No flag
- Ham15.7%No flag
- Flavouring0.1%No flag
- Emulsifier<0.1%No flag
- Diphosphates · E450<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Antioxidant<0.1%No flag
- Érythorbate de sodium · E316<0.1%No flag
- Preservative<0.1%No flag
- Nitrite de sodium · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Fromage emmental17%No flag
- Acide lactique · E2700.2%No flag
- Stabiliser<0.1%No flag
- Gluconate ferreux · E579<0.1%No flag
- Dried oregano0.3%No flag
- Dried basil<0.1%No flag
Show original label text
Pâte cuite 40,1% (farine de blé - eau - levure - sel - sucre) - sauce tomate cuisinée 21,3% (eau - purée de tomates double concentrée - farine de blé - amidon transformé de maïs - poudre d'oignons - sucre - arôme naturel d'origan avec autres arômes naturels - ail en poudre - piment doux) - jambon cuit standard 19,6% (jambon de porc 15,7% - eau - sel - glucose - dextrose - arôme - émulsifiant : diphosphates, antioxydant : érythorbate de sodium - conservateur : nitrite de sodium) - fromage emmental 17% - olives noires entières 1,7% (olives - sel - acidifiant : acide lactique - stabilisant : gluconate ferreux, eau), origan déshydraté, basilic déshydraté 0,02%.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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