Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Pizza Margherita
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Soft wheat flour35.8%No flag
- Mozzarella22.4%No flag
- Cow S milk19%No flag
- Microbial coagulating enzyme0.9%No flag
- Lactic ferments0.9%No flag
- Acidity regulator0.9%No flag
- Acide citrique · E3300.9%No flag
- Tomato puree15.2%No flag
- Tomates semi-séchées7.4%No flag
Show original label text
farine de blé tendre* 35,8% - mozzarella* 22,4% [lait de vache pasteurisé* - sel - coagulant microbien - ferments lactiques (contient lait ) - correcteur d'acidité : acide citrique] - purée de tomate* 15,2% - eau - tomates semi-séchées* 7,4% - semoule de blé dur* - sel - levure. Traces d'œuf et soja *Ingrédients issus de l'agriculture biologique.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
2 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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