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Rôti de porc cuit supérieur 2 tranches
FranprixMeats And Their Products · 3263859180614

Rôti de porc cuit supérieur 2 tranches

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 25 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Boston butt89%No flag
  • Water6.3%No flag›
  • Broth2.4%No flag
  • Water1.2%No flag›
  • Onion0.6%No flag›
  • Leek0.3%No flag›
  • Carrot0.1%No flag›
  • Salt<0.1%No flag›
  • Pepper<0.1%No flag›
  • Garlic<0.1%No flag›
  • Juniper berryNo flag›
  • ThymeNo flag›
  • NutmegNo flag›
  • CloveNo flag›
  • Bay leafNo flag›
  • Salt1%No flag›
  • Dextrose0.7%No flag›
  • Antioxidant0.4%No flag
  • Érythorbate de sodium · E3160.4%No flag
  • Preservative0.2%No flag
  • Nitrite de sodium · E2500.2%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Coating0.2%No flag›
  • Onion<0.1%No flag›
  • Olive oil<0.1%No flag›
  • Ail thym<0.1%No flag
  • Colour<0.1%No flag
  • Caramel ordinaire · E150a<0.1%No flag
Show original label text

Carré de porc 89% - eau - bouillon [eau - oignon - poireau - carotte - sel - poivre - ail - baie de genièvre - thym - muscade, clou de girofle - laurier] - sel - dextrose - antioxydant : érythorbate de sodium - conservateur : nitrite de sodium - décor [oignon - huile d’olive - ail thym - colorant de surface : caramel ordinaire].

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 2 moderate · 1 low

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

8 items

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