Declared allergens
This product declares Dairy, Egg, Mustard, Sulphites.
Declared on pack via Open Food Facts · updated 18 Mar 2026
Salade jambon emmental
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Mustard
- Sulphites
Declared on pack via Open Food Facts · updated 18 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Mélange de salades35.2%No flag
- Endive17.6%No flag
- Curly endive10.6%No flag
- Superior cooked ham12%No flag
- Vinaigrette allégée en matières grasses aux herbes12%No flag
- Alcohol vinegar2%No flag
- Graines de moutarde sel1%No flag
- Preservative0.5%No flag
- Disulfite de potassium · E2240.5%Moderate
Sulphite; asthma/allergic-type reactions.
- Acide citrique · E3300.5%No flag
- Alcohol vinegar4%No flag
- Red wine vinegar1%No flag
- Chives0.4%No flag
- Modified potato starch0.2%No flag
- Thickener<0.1%No flag
- Gomme xanthane · E415<0.1%No flag
- Acide citrique · E330<0.1%No flag
- Preservative<0.1%No flag
- Sorbate de potassium · E202<0.1%No flag
- EmmentalNo flag
- Hard boiled eggNo flag
- Maïs doux en grainNo flag
- Cherry tomatoNo flag
- Sodium nitrite (E250)High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Show original label text
mélange de salades 35,2% (scarole 17,6% - frisée 10,6% - chicorée rouge 7%) - jambon cuit supérieur décongelé 12% (jambon de porc origine : UE - sel - sirop de glucose - dextrose arômes - antioxydant : ascorbate de sodium - conservateur : nitrite de sodium)- vinaigrette allégée en matières grasses aux herbes 12% (eau - huile de colza 4,2% - _moutarde_ de Dijon (eau - vinaigre d'alcool - graines de _moutarde_ sel - conservateur : _disulfite_ de potassium - acidifiant : acide citrique) - vinaigre d'alcool - sucre - vinaigre de vin rouge (contient _sulfites_) - persil 0,3% - ciboulette - amidon transformé de pomme de terre - sel - épaississant : gomme xanthane - acidifiant : acide citrique - conservateur : sorbate de potassium - poivre blanc - carotte 11,6 % - _emmental_ 8,8% - _œuf_ dur 8,4% - maïs 6% (maïs doux en grain - eau - sucre sel) - tomate cerise.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
Per-ingredient concern · chemical identity, not food safety
3 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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