Declared allergens
This product declares Dairy, Egg, Gluten, Mustard, Sulphites.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Salade mozzarella, jambon speck
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Mustard
- Sulphites
Declared on pack via Open Food Facts · updated 21 Mar 2026
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sulphite ammonia caramelModerate concernCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Mélange de pâtes alimentaires cuisinées87.2%No flag
- Conchiglie cuites aromatisées au curcuma43.6%No flag
- Superior quality durum wheat semolina10.9%No flag
- Mini torsades cuites aromatisées à la tomate21.8%No flag
- Beetroot10.9%No flag
- Superior quality durum wheat semolina2.7%No flag
- Beetroot1.4%No flag
- Extra virgin olive oil5.4%No flag
- Salades mélangées0.3%No flag
- Cherry tomato0.2%No flag
- Mozzarella<0.1%No flag
- Cow S milk<0.1%No flag
- Lactic ferments<0.1%No flag
- Acidity regulator<0.1%No flag
- Acide citrique · E330<0.1%No flag
- Sauce au vinaigre balsamique<0.1%No flag
- Wine vinegarNo flag
- Cooked grape mustNo flag
- ColourNo flag
- Caramel au sulfite d'ammonium · E150dModerate
Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- PreservativeNo flag
- Disulfite de sodium · E223Moderate
Sulphite; asthma/allergic-type reactions.
- Extra virgin olive oilNo flag
- Alcohol vinegarNo flag
- AntioxidantNo flag
- Disulfite de potassium · E224Moderate
Sulphite; asthma/allergic-type reactions.
- Acide citrique · E330No flag
- Jambon speck fumé8.1%No flag
- Pork meat5.1%No flag
- Arômes naturels conservateurs0.2%No flag
- Nitrate de potassium · E2520.2%No flag
- Nitrite de sodium · E2500.2%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sachet de biscuits feuilletés salés4.7%No flag
- Skimmed milk powder0.1%No flag
- Barley malt extract<0.1%No flag
- Acerola powder on manioc starch<0.1%No flag
Show original label text
Mélange de pâtes alimentaires cuisinées 57,2% [conchiglie cuites aromatisées au curcuma 29,8% (eau - semoule de blé dur de qualité supérieure - œufs - curcuma) - mini torsades cuites aromatisées à la tomate et à la betterave 25% (eau - semoule de blé dur de qualité supérieure - tomate - betterave) - huile d'olive vierge extra - huile de colza - basilic - sel) - salades mélangées 14,1% (laitue et chicorée) - tomates cerises 7,8% - mozzarella 6,3% (lait de vache pasteurisé - sel - ferments lactiques - correcteur d'acidité : acide citrique) - sauce au vinaigre balsamique 6,2% [huile de colza - vinaigre balsamique 1,4% (vinaigre de vin (sulfites) - moût de raisin cuit - colorant : caramel au sulfite d'ammonium - conservateur : disulfite de sodium) - huile d'olive vierge extra - sel - moutarde de Dijon (eau - graines de moutarde - vinaigre d'alcool - sel - antioxydant : disulfite de potassium - acidifiant : acide citrique) - poivre] - jambon speck fumé 5,3% (viande de porc 5,1% - sel - épices - dextrose - arômes naturels conservateurs : nitrate de potassium, nitrite de sodium) - sachet de biscuits feuilletés salés 3,1 % [farine de froment - beurre - levure - sel - lait écrémé en poudre - extrait de malt d'orge - poudre d'acérola sur fécule de manioc].
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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