Declared allergens
This product declares Dairy, Egg, Mustard.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Franprix salade poulet pâtes crudités
Greenveil's read: consider avoiding. Food health high · 4 additives of concern.
- High
Allergens
- Dairy
- Egg
- Mustard
Declared on pack via Open Food Facts · updated 21 Mar 2026
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Sodium hydrogen sulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Salade de crudités50%No flag
- Pâtes alimentaires moutardées25%No flag
- Sauce vinaigrette allégée en matières grasses12.5%No flag
- Aiguillettes de poulet6.3%No flag
- Cuites et rôties Inqrédients3.1%No flag
- Pâtes alimentaires moutardées cuites3.1%No flag
- Pasta3.1%No flag
- Durum wheat semolina pasta1.6%No flag
- Moutarde à l'ancienneNo flag
- Vinaigre dtalcoolNo flag
- Téguments de graines de moutardeNo flag
- FlavouringNo flag
- ChivesNo flag
- Purée dailNo flag
- Salade verteNo flag
- Cherry tomatoNo flag
- Sauce vinaigrette allégée en matière grasseNo flag
- MustardNo flag
- AntioxidantNo flag
- E330No flag
- PreservativeNo flag
- E224Moderate
Sulphite; asthma/allergic-type reactions.
- Alcohol vinegarNo flag
- Red wineNo flag
- ConserateurNo flag
- E222Moderate
Sulphite; asthma/allergic-type reactions.
- ThickenerNo flag
- E412No flag
- E415No flag
- ConsenateurNo flag
- E202No flag
- ColourNo flag
- E160aNo flag
- E330No flag
- Aiguillette de pouletNo flag
- Aiguillette de WdletNo flag
- Stabl'T19ntNo flag
- E451Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- ThickenerNo flag
- E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- FlavouringNo flag
- Chicken meatNo flag
Show original label text
Salade de crudités, pâtes alimentaires moutardées, sauce vinaigrette allégée en matières grasses et aiguillettes de poulet marinées, cuites et rôties Inqrédients : pâtes alimentaires moutardées cuites 35% [eau - pâtes alimentaires 13% (semoule de blé dur - Œuf) - moutarde à l'ancienne 1,5% (eau - vinaigre dtalcool - graines de moutarde - téguments de graines de moutarde - sel - arômes - épice) - ciboulette - purée dail - huile de colza) - salade verte 29% - tomates cerise 12% - sauce vinaigrette allégée en matière grasse 12% [eau - huile de colza - sucre - moutarde (eau - vinaigre - graines de moutarde - sel - épices - antioxydant : E330 - conservateur : E224) • vinaigres d'alcool et de vin rouge (conserateur : E222) - sel - épaississants : E412, E415 - protéines de lait - consenateur. E202 - colorant E160a - acidifiant E330 - épice) - aiguillette de poulet marinée cuite rôtie 10% (aiguillette de Wdlet 10% - stabl'T19nt : E451 - épaississant : E407 - sel - dextrose - arôme). Viande de poulet origine : hors UE. Traces de lait, céleri, crustacé, poisson Les informations en gras sont destinées aux consew entre OOC et +40C
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
- Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
3 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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