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- Durum wheat59%—›
- Sweetcorn12%—
- Viande de poulet traitée en salaison9.5%—
- Reconstituée et rôtie7%—
- Chicken meat6.6%—
- Potato starch0.2%—›
- Wheat protein0.1%—
- Stabiliser<0.1%—
- E407a<0.1%⚠ Low
- E451<0.1%⚠ Low
- Dextrose<0.1%—›
- Salt—›
- Flavouring—
- Garden peas6%—
- Red bell pepper4%—›
- Colza oil1.2%—›
- Alcohol vinegar0.6%—
- Salt0.3%—›
- Dijon mustard0.2%—›
- Water<0.1%—›
- Mustard seed<0.1%—›
- Vinegar<0.1%—›
- Salt<0.1%—›
- Tomato ketchup<0.1%—
- Tomato puree<0.1%—
- Dextrose<0.1%—›
- Sugar<0.1%—›
- Vinegar—›
- Salt—›
- Modified corn starch—›
- Flavouring—
- Flavouring<0.1%—
- Herbs and spices<0.1%—
- Preservative<0.1%—
- E202<0.1%—
Show original label text
semoule de blé dur réhydratée 59% - maïs doux 12% - viande de poulet traitée en salaison, reconstituée et rôtie 7% (viande de poulet 94% - amidon de pomme de terre - protéines de blé - stabilisants : algues euchema transformées, triphosphates - dextrose - sel - arômes), petits pois 6% - poivrons rouges 4% - huile de colza - vinaigre d'alcool - sel - moutarde de Dijon (eau - graine de moutarde - vinaigre - sel) - tomato ketchup (purée de tomates - dextrose - sucre - vinaigre - sel - amidon transformé de maïs, arôme) - arôme - épices et plantes aromatiques - conservateur : sorbate de potassium
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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