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- Superior quality durum wheat semolina46.5%—
- Breadcrumbs26.8%—
- Water13.4%—›
- Raw ham9.6%—
- Pork meat4.8%—
- Salt2.4%—›
- Preservative2.4%—
- E2522.4%⚠ Moderate
- Ricotta3.8%—
- Whey1.9%—›
- Cream0.9%—›
- Salt0.5%—›
- Acidity regulator0.5%—
- E3300.5%—
- Fresh egg—
- Lardons supérieurs—
- Pork breast—
- Salt—›
- Dextrose—›
- Antioxidant—
- E301—
- Preservative—
- E250⚠ High
- Onion—›
- Onion—›
- Sunflower oil—›
- Antioxidant—
- E392—
- Parmigiano reggiano—
- Sunflower oil—›
- Salt—›
- Parsley—›
- Flavouring—
Show original label text
Semoule de _blé_ dur de qualité supérieure 46,5% - chapelure (contient _blé_) - eau - jambon cru 9,6% (viande de porc - sel - conservateur : nitrate de potassium) - _ricotta_ 8% (sérum de lait - crème de _lait_ - sel - régulateur d'acidité : acide citrique) - _œufs_ frais 6,5% (soit 140g d'œufs par kg de semoule) - lardons fumés supérieurs (poitrine de porc - sel - dextrose - antioxydant : ascorbate de sodium - conservateur : nitrite de sodium) - oignons rissolés (oignons - huile de tournesol - antioxydant extraits de romarin) - _parmesan_ - huile de tournesol - sel - persil - arôme (contient lait).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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