Declared allergens
This product declares Dairy, Egg, Fish, Gluten, Mustard, Shellfish.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Torti au surimi
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Dairy
- Egg
- Fish
- Gluten
- Mustard
- Shellfish
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Spécialités céréalières47%No flag
- Powdered egg white11.8%No flag
- Préparation à base de surimi17%No flag
- Surimi6.5%No flag
- Fish meat3.9%No flag
- Stabiliser0.6%No flag
- E4200.6%No flag
- E4500.3%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E4510.3%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Rehydrated egg white1.8%No flag
- FlavouringNo flag
- Flavour enhancerNo flag
- E621Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Colour0.4%No flag
- E160c0.4%No flag
- Fresh cream3.5%No flag
- Lactic ferments3.5%No flag
- Alcohol vinegar2.7%No flag
- Vinaigre sel0.6%No flag
- Œuf entier liquide pasteurisé salé1.3%No flag
- FlavouringNo flag
- ColourNo flag
- E160aNo flag
- Modified potato starchNo flag
- ThickenerNo flag
- E415No flag
- E412No flag
- Preservative1.3%No flag
- E2021.3%No flag
Show original label text
spécialités céréalières 47% (semoule de _blé_ dur, poudre de blanc d'_œuf_), préparation à base de surimi 17% [surimi 38% (chair de _poisson_, sucre, stabilisants : E420, E450, E451), eau, amidons (contient _blé_), blanc d'_œuf_ réhydraté, huile de colza, sel, arômes (contient _crustacé_, _poisson_), exhausteur de goût : E621, colorant : E160c], eau, poivrons rouges 8%, huile de colza, _crème_ fraîche [dont ferments lactiques (contient _lait_)], vinaigre d'alcool, _moutarde_ de Dijon (eau, graines de _moutarde_, vinaigre sel), _œuf_ entier liquide pasteurisé salé, arômes (contient _crustacé_, _poisson_, _blé_, _lait_), colorant : E160a, persil, sel, amidon transformé de pomme de terre, épaississants : E415, E412, conservateur : E202.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
2 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
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