Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 23 Mar 2026
Wrap - Jambon fromage de brebis
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 23 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Galette de blé aux graines de lin décongelée50%No flag
- Raising agent0.6%No flag
- E500ii0.6%No flag
- E450i0.6%No flag
- E2960.6%No flag
- Jambon cuit choix16.3%No flag
- Ham9.1%No flag
- Eau-sel3.6%No flag
- Flavouring0.5%No flag
- Stabiliser0.2%No flag
- E4510.2%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E4500.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Antioxidant<0.1%No flag
- E316<0.1%No flag
- Preservative<0.1%No flag
- E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sauce au yaourt13.9%No flag
- Alcohol vinegar0.6%No flag
- Modified potato starch0.3%No flag
- Herbes de Provence<0.1%No flag
- Thickener<0.1%No flag
- E410<0.1%No flag
- E415No flag
- PreservativeNo flag
- E202No flag
- Salad8.3%No flag
- Sheep S milk cheese7%No flag
- Modified potato starch1.1%No flag
Show original label text
Galette de blé aux graines de lin décongelée 50% (farine de blé - eau - huile de colza - graines de lin 1,2%, poudres à lever : E500ii, E450i - dextrose - acidifiant : E296, sel) - jambon cuit choix 16,3% (jambon de porc - eau-sel - dextrose - sirop de glucose - arômes - stabilisants : E451, E450 - antioxydant : E316 - conservateur : E250) - sauce au yaourt 13,9% [huile de colza - eau - yaourt 2,9% (dont lait) - vinaigre d'alcool - amidon transformé de pomme de terre - sucre - jaune d'œuf - sel - herbes de Provence - épaississants : E410 - E415 - conservateur : E202] - salade 8,3% - fromage de brebis 7% - eau - amidon transformé de pomme de terre.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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