Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 Feb 2026
100% Whole Wheat Premium Bread
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Whole wheat flour52.9%No flag
- Vital wheat gluten5.9%No flag
- Contains 2% and less of each of the following1.8%No flag
- Yeast nutrient<0.1%No flag
- Ammonium sulfate · E517<0.1%No flag
- Flour treatment agent<0.1%No flag
- Sodium stearoyl lactylate · E481<0.1%No flag
- Ascorbic acid · E300No flag
- Monocalcium phosphate · E341iNo flag
- Calcium propionate · E282<0.1%No flag
- Mold inhibitor<0.1%No flag
- Calcium sulfate · E516No flag
- Skimmed milk powderNo flag
Show original label text
Whole wheat flour, water, yeast, vital wheat gluten, sugar, contains 2% or less of each of the following: malted barley flour, wheat bran, molasses, salt, vegetable oil (canola and/or soy), yeast nutrient (ammonium sulfate), dough conditioners (sodium stearoyl lactylate, ascorbic acid, monocalcium phosphate), calcium propionate (mold inhibitor), calcium sulfate, enzymes, nonfat dry milk, soy flour.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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