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  3. Franz, crisp baked cookies, iced pumpkin snaps
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Franz·Snacks · 0072220221077

Franz, crisp baked cookies, iced pumpkin snaps

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Bleached52.8%—
  • Fortified wheat flour23.6%—
  • Wheat flour11.8%—›
  • E3755.9%—
  • Reduced iron3%—›
  • Thiamin mononitrate1.5%—›
  • E1010.7%—
  • And folic acid0.7%—›
  • Sugar11.8%—›
  • Palm oil5.9%—›
  • Pumpkin3%—›
  • Coating1.5%—›
  • Sugar0.7%—›
  • Hydrogenated palm kernel oil0.4%—›
  • Whey protein0.2%—›
  • Whole milk powder<0.1%—›
  • Whey powder<0.1%—
  • Soya lecithin<0.1%—›
  • E171<0.1%⚠ High
  • Natural flavouring<0.1%—
  • Molasses0.7%—›
  • Water0.4%—›
  • Cinnamon0.2%—›
  • Pumpkin flavor<0.1%—
  • Natural flavouring<0.1%—
  • Gycerine<0.1%—
  • E1510<0.1%—
  • Ginger<0.1%—›
  • Salt<0.1%—›
  • Nutmeg<0.1%—›
  • E503ii—
  • E500ii—
  • Eggs—›
  • Trace amounts of almonds—
  • Coconut—›
Show original label text

Bleached, enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, and folic acid), sugar, palm oil, pumpkin, coating (sugar, hydrogenated palm kernel oil, powdered whey protein concentrate, whole milk powder, whey powder, soy lecithin, titanium dioxide, natural flavor), molasses, water, cinnamon, pumpkin flavor (natural flavor, gycerine, ethyl alcohol), ginger, salt, nutmeg, ammonium bicarbonate, baking soda, eggs, trace amounts of almonds and coconut

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02PALM OILCompoundNot assessed
  3. 03PUMPKINCompoundNot assessed
  4. 04ETHYLENECompoundNot assessed
  5. 05MOLASSESCompoundNot assessed
  6. 06BEET MOLASSESCompoundNot assessed
  7. 07AQUAHydrationNot assessed
  8. 08CINNAMONCompoundNot assessed
  9. 09GINGERCompoundNot assessed
  10. 10SALTCompoundNot assessed
  11. 11NUTMEGCompoundNot assessed
  12. 12EGGCompoundNot assessed
  13. 13COCONUTCompoundNot assessed

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