Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 23 Oct 2024
Double Raisin Cinnabon English Muffins
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 23 Oct 2024
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Niacin · E3753%No flag
- Riboflavin · E1010.4%No flag
- Whole wheat flour5.9%No flag
- Vital wheat gluten1.5%No flag
- Contains 2% and less of each of the following0.4%No flag
- Cornmeal0.4%No flag
- NutrientNo flag
- Ammonium sulfate · E517No flag
- Flour treatment agentNo flag
- Ascorbic acid · E300No flag
- Calcium propiona inhibitors eNo flag
- Potassium sorbate · E202No flag
- Mold calcium sulfateNo flag
Show original label text
water, enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid), raisins, whole wheat flour, yeast, vital wheat gluten, sugar, contains 2% or less of each of the following: cornmeal, salt, distilled vinegar, vegetable oil (canola and/or soy), cinnamon, nutmeg, yeast, nutrient (ammonium sulfate), dough conditioner (ascorbic acid), calcium propiona inhibitors e and potassium sorbate (mold calcium sulfate, enzymes,
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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