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- Wheat flour53.3%—›
- Wheat flour27.1%—›
- Barley malt flour13.1%—›
- E3756.5%—
- Reduced iron3.3%—›
- Thiamin mononitrate1.6%—›
- E1010.8%—
- Folic acid0.8%—›
- Water23.3%—›
- Yeast11.7%—›
- Contains 2% and less of each of the following5.8%—
- Cornmeal5.8%—
- Sugar0.8%—›
- Salt0.5%—›
- Distilled vinegar0.5%—›
- Vegetable oil0.5%—›
- Canola0.3%—›
- Soya0.3%—›
- Yeast nutrient0.5%—
- E5170.5%—
- Flour treatment agent0.5%—
- E3000.5%—
- E2820.5%—
- Potassium0.5%—›
- Sorbate0.5%—›
- Mold inhibitors0.5%—
- E5160.5%—
- Enzyme0.5%—›
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Enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid), water, yeast, contains 2% or less of each of the following: cornmeal, sugar, salt, distilled vinegar, vegetable oil (canola and/or soy), yeast nutrient (ammonium sulfate), dough conditioner (ascorbic acid), calcium propionate and potassium, sorbate (mold inhibitors), calcium sulfate, enzymes.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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