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- Water53.3%—›
- Brown rice flour23.3%—
- Tapioca starch11.7%—
- Tapioca syrup5.8%—
- Sorghum flour2.9%—›
- E4151.5%—
- CONTAINS 2% and LESS OF EACH OF THE FOLLOWING0.7%—
- Whole egg0.7%—
- High oleic safflower oil0.4%—›
- Dextrose0.2%—›
- Natural and artificial flavouring<0.1%—
- Stevia<0.1%—
- Salt<0.1%—›
- Vinegar<0.1%—›
- Yeast—›
- Enzyme—›
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WATER, BROWN RICE FLOUR, TAPIOCA STARCH, TAPIOCA SYRUP, WHOLE GRAIN SORGHUM FLOUR, XANTHAN GUM, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DRIED WHOLE EGG, HIGH OLEIC SAFFLOWER OIL, DEXTROSE, NATURAL AND ARTIFICIAL FLAVORS, STEVIA, SALT, VINEGAR, YEAST, ENZYMES.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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