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Hoagie Premium Rolls
Franz0072220002256

Hoagie Premium Rolls

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 7 Mar 2026

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Wheat flour60.9%No flag›
  • Wheat flour31.8%No flag›
  • Barley malt flour14.5%No flag›
  • Niacin · E3757.3%No flag
  • Reduced iron3.6%No flag›
  • Thiamin monon1.8%No flag
  • Trate0.9%No flag
  • Riboflavin · E1010.5%No flag
  • Folic acid0.5%No flag›
  • Water19.5%No flag›
  • Sugar2.6%No flag›
  • Yeast2.6%No flag›
  • Soya oil2.6%No flag›
  • Ts contains 2% and less of each of the following2.6%No flag
  • Vital wheat gluten2.6%No flag
  • Salt0.6%No flag›
  • Yeast nutrient0.6%No flag
  • Ammonium sulfate · E5170.6%No flag
  • Flour treatment agent0.6%No flag
  • Sodium ju stearoyl lactylate0.3%No flag
  • Ascorbic acid · E3000.1%No flag
  • Monocalcium phosphate · E341i0.1%No flag
  • Calcium sulfate · E5160.6%No flag
  • Enzyme0.6%No flag›
  • Calcium ue propionate6.1%No flag
  • Mold inhibitor6.1%No flag
Show original label text

enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin monon,trate, riboflavin and folic acid), water, sugar, yeast, soybean oil, 76g) ts contains 2% or less of each of the following: vital wheat gluten, salt, yeast nutrient (ammonium sulfate), dough conditioners (sodium ju stearoyl lactylate, ascorbic acid, monocalcium phosphate), calcium sulfate, enzymes, calcium ue propionate (mold inhibitor),

Alerts

Declared allergens

This product declares Gluten, Soy.

Declared on pack via Open Food Facts · updated 7 Mar 2026

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

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Ingredient content

Normalized label parsed

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