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- Wheat flour55.2%—›
- Wheat flour32.4%—›
- Barley malt flour10%—›
- E3755%—
- Reduced iron3.1%—›
- Thiamin mononitrate2.1%—›
- E1011.5%—
- Folic acid1.2%—›
- Water17%—›
- Sugar8.5%—›
- Yeast5.2%—›
- Soya oil3.6%—›
- Vital wheat gluten2.6%—
- Salt2%—›
- Yeast nutrient1.6%—
- E5171.6%—
- Flour treatment agent1.3%—
- E4810.9%—
- E3000.3%—
- E341i0.1%—
- Enzyme1.1%—›
- E2820.9%⚠ Low
- Sesame0.8%—
- Calcium phosphates (E341)⚠ Low
Show original label text
enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, yeast, soybean oil, vital wheat gluten, salt, yeast nutrient (ammonium sulfate), dough conditioners (sodium stearoyl lactylate, ascorbic acid, monocalcium phosphate), enzymes, calcium propionate, sesame flour
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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