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  2. Nine Grain
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Franz·0072220701265

Nine Grain

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Wheat flour25.5%—›
  • Barley malt flour13.5%—›
  • E3759.7%—
  • Reduced iron7.8%—›
  • Thiamin mononitrate6.6%—›
  • E1015.8%—
  • Folic acid5.3%—›
  • Water4.9%—›
  • Whole grain wheat4.6%—
  • Oat flakes4.3%—
  • Barley flakes4.1%—
  • Wheat3.9%—›
  • Rye flakes3.1%—
  • Millet1.5%—›
  • Brown rice0.8%—›
  • Cornmeal0.4%—
  • Flax seeds0.2%—›
  • Whole grain amaranth<0.1%—
  • Flax seeds<0.1%—›
  • Yeast<0.1%—›
  • Sugar<0.1%—›
  • Brown sugar—›
  • Vital wheat gluten—
  • Wheat gluten—›
  • Sunflower seeds—›
  • Soya oil—›
  • And less of the following—
  • Golden flax seeds—
  • Gum—›
  • Salt—›
  • E300—
  • Distilled vinegar—›
  • E415—
  • Enzyme—›
Show original label text

enriched unbleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, whole grain wheat, rolled oats, barley flakes, steel cut wheat, rye flakes, millet, brown rice, corn meal, flax seeds, whole grain amaranth, flax seeds, yeast, sugar, brown sugar, vital wheat gluten, wheat gluten, sunflower seeds, soybean oil, 2% or less of the following: golden flax seeds, gum, salt, ascorbic acid, distilled vinegar, xanthan gum, enzymes

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02BARLEY MALTCompoundNot assessed
  3. 03IRONCompoundNot assessed
  4. 04THIAMINE NITRATECompoundNot assessed
  5. 05FOLIC ACIDActiveNot assessed
  6. 06AQUAHydrationNot assessed
  7. 07MILLETCompoundNot assessed
  8. 08BROWN RICECompoundNot assessed
  9. 09FLAX SEEDCompoundNot assessed
  10. 10YEASTCompoundNot assessed
  11. 11SUGARCompoundNot assessed
  12. 12LIGHT BROWN SUGARCompoundNot assessed
  13. 13GLUTENCompoundNot assessed
  14. 14SUNFLOWER OILCompoundNot assessed
  15. 15SUNFLOWER SEEDCompoundNot assessed
  16. 16SOYBEAN OILCompoundNot assessed
  17. 17GUAR GUMCompoundNot assessed
  18. 18SALTCompoundNot assessed
  19. 19ACETIC ACIDActiveNot assessed
  20. 20VINEGARCompoundNot assessed
  21. 21Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  22. 22Hydratase, phosphoenolpyruvateCompoundNot assessed

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