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  3. Unicorn Donuts
Unicorn Donuts
Franz·Snacks · 0072220219975

Unicorn Donuts

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Donut51.3%—
  • Donut mix26%—
  • Wheat flour12.6%—›
  • Wheat flour12.6%—›
  • E37524.4%—
  • Iron12.2%—›
  • Thiamin mononitrate6.1%—›
  • E1013%—
  • Folic acid1.5%—›
  • Sugar0.8%—›
  • Soya oil0.4%—›
  • Dextrose0.2%—›
  • Whey<0.1%—›
  • Contains 2% and less of<0.1%—
  • E160ai<0.1%—
  • Colour<0.1%—
  • Canola oil<0.1%—›
  • E330<0.1%—
  • Soya flour—›
  • E1400—
  • Egg yolks—›
  • Enzyme—›
  • E412—
  • E416—
  • Raising agent—
  • E500ii—
  • E341i—
  • E450i—
  • E471—
  • Natural and artificial flavouring—
  • Potato flour—›
  • Salt—›
  • Soya lecithin—›
  • Wheat flour—›
  • Wheat starch—›
  • E102⚠ High
  • Water—›
  • Sugar—›
  • Palm oil—›
  • Donut coating—
  • Icing sugar—
  • Water—›
  • Sugar—›
  • Stabiliser—
  • E170i—
  • Sugar—›
  • E516—
  • Dextrose—›
  • E406—
  • E412—
  • E452i—
  • Monoglycerides—›
  • Palm oil—›
  • Natural and artificial flavouring—
  • Salt—›
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
  • Polyphosphates (E452)⚠ Low
Show original label text

Donut: donut mix (enriched bleached wheat flour [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], sugar, soybean oil, dextrose, whey [milk], contains 2% or less of: beta-carotene [color], canola oil, citric acid, defatted soy flour, dextrin, egg yolks, enzymes, guar gum, karaya gum, leavening [baking soda, monocalcium phosphate, sodium acid pyrophosphate], mono - and diglycerides, natural and artificial flavor, potato flour, salt, soy lecithin, wheat flour, wheat starch, yellow #5), water, sugar, palm oil. donut coating: powdered sugar, water, sugar, stabilizer (calcium carbonate, sugar, calcium sulfate, dextrose, agar, guar gum, sodium hexametaphosphate, monoglycerides), palm oil, natural and artificial flavor, salt.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01IRONCompoundNot assessed
  2. 02THIAMINE NITRATECompoundNot assessed
  3. 03FOLIC ACIDActiveNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05SOYBEAN OILCompoundNot assessed
  6. 06GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  7. 07GLUCOSECompoundNot assessed
  8. 08DEXTROSECompoundNot assessed
  9. 09Whey, protein-freeCompoundNot assessed
  10. 10WHEYCompoundNot assessed
  11. 11CANOLA OILCompoundNot assessed
  12. 12SOYBEANCompoundNot assessed
  13. 13EGG YOLKCompoundNot assessed
  14. 14Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  15. 15Hydratase, phosphoenolpyruvateCompoundNot assessed
  16. 16POTATOCompoundNot assessed
  17. 17SALTCompoundNot assessed
  18. 18SOYBEAN LECITHINCompoundNot assessed
  19. 19Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  20. 20WHEATCompoundNot assessed
  21. 21STARCH 1551CompoundNot assessed
  22. 22AQUAHydrationNot assessed
  23. 23PALM OILCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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