Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Whole Wheat Hamburger Buns
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Whole wheat flour57.5%No flag
- Vital wheat gluten2.8%No flag
- Contains 2% and less of each of the following2.8%No flag
- Yeast nutrient0.6%No flag
- Ammonium sulfate · E5170.6%No flag
- Flour treatment agent0.6%No flag
- Mono- and diglycerides · E4710.3%No flag
- Sodium stearoyl lactylate · E4810.1%No flag
- Ascorbic acid · E300<0.1%No flag
- Monocalcium phosphate · E341i<0.1%No flag
- Calcium sulfate · E5160.6%No flag
- Calcium propionate · E2824.3%No flag
- Mold inhibitor4.3%No flag
Show original label text
Whole wheat flour, water, brown sugar, vital wheat gluten, yeast, vegetable oil (canola and/or soy), contains 2% or less of each of the following: honey, salt, yeast nutrient (ammonium sulfate), dough conditioners (mono-and diglycerides, sodium stearoyl lactylate, ascorbic acid, monocalcium phosphate), calcium sulfate, enzymes, calcium propionate (mold inhibitor).
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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