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Assiette a litalienne
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 26 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pork meat51.9%No flag
- Antioxidant2.1%No flag
- Ascorbate de sodium · E3012.1%No flag
- Preservative2.1%No flag
- Nitrate de potassium · E2521.1%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Coppa1.1%No flag
- Ingrédients2.1%No flag
- Pork meat2.1%No flag
- Ue2.1%No flag
- Preservative2.1%No flag
- Nitrate de potassium · E2521.1%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Nitrite de sodium · E2500.5%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Salame milano0.5%No flag
- Ingrédients2.1%No flag
- Pork meat2.1%No flag
- Antioxidant2.1%No flag
- Ascorbate de sodium · E3012.1%No flag
- Preservative2.1%No flag
- Nitrate de potassium · E2521.1%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Nitrite de sodium · E2500.5%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Salame ventricina0.5%No flag
- Ingrédients2.1%No flag
- Pork meat2.1%No flag
- Ue2.1%No flag
- Flavouring2%No flag
- Antioxidant0.5%No flag
- Ascorbate de sodium · E3010.5%No flag
- Preservative0.5%No flag
- Nitrate de potassium · E2520.2%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Nitrite de sodium · E2500.2%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Show original label text
Viande de porc (origine UE), sel, épices, dextrose, antioxydant : ascorbate de sodium, conservateur : nitrate de potassium. COPPA - Ingrédients: viande de porc (origine: UE), sel, dextrose, épices, conservateurs: nitrate de potassium et nitrite de sodium. SALAME MILANO: Ingrédients : viande de porc (origine UE - 142g de viande de porc sont mis en oeuvre pour 100g de produit fini), sel, dextrose, épices, antioxydant: ascorbate de sodium, conservateurs : nitrate de potassium et nitrite de sodium. SALAME VENTRICINA - Ingrédients: viande de porc (origine: UE - 135g de viande sont mis en œuvre pour 100g de produit fini), sel, épices, arômes, dextrose, antioxydant: ascorbate de sodium, conservateurs: nitrate de potassium et nitrite de sodium.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
1 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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