Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Salami trio
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Grobe luftgetrocknete Salami Napoli56.4%No flag
- Pork meat56.4%No flag
- Natural flavouring1.9%No flag
- Antioxidant1.9%No flag
- Natriumascorbat · E3011.9%No flag
- Preservative1.9%No flag
- Kaliumnitrat · E2520.9%No flag
- Natriumnitrit · E2500.9%No flag
- Maturing ferments1.9%No flag
- Salami Napoli werden hergestellt aus 142 g Schweinefleisch1.9%No flag
- Grobe luftgetrocknete Salami Spianata mit Pfefferkörnern1.9%No flag
- Pork meat1.9%No flag
- Natural flavouring1.9%No flag
- Antioxidant1.9%No flag
- Natriumascorbat · E3011.9%No flag
- Preservative1.9%No flag
- Kaliumnitrat · E2520.9%No flag
- Natriumnitrit · E2500.9%No flag
- Maturing ferments1.9%No flag
- Salami Spianata werden hergestellt aus 140 g Schweinefleisch1.9%No flag
- Feine luftgetrocknete Salami Ungherese1.9%No flag
- Pork meat1.9%No flag
- Antioxidant1.4%No flag
- Natriumascorbat · E3011.4%No flag
- Preservative0.3%No flag
- Kaliumnitrat · E2520.1%No flag
- Natriumnitrit · E2500.1%No flag
- Maturing ferments0.3%No flag
- Salami Ungherese werden hergestellt aus 137 g Schweinefleisch0.7%No flag
Show original label text
Grobe luftgetrocknete Salami Napoli: Schweinefleisch, Speisesalz, Dextrose, Gewürze, natürliche Aromen, Antioxidationsmittel (Natriumascorbat), Konservierungsstoffe (Kaliumnitrat, Natriumnitrit), Reifekulturen. 100 g Salami Napoli werden hergestellt aus 142 g Schweinefleisch. Grobe luftgetrocknete Salami Spianata mit Pfefferkörnern: Schweinefleisch, Speisesalz, Dextrose, Gewürze, natürliche Aromen, Antioxidationsmittel (Natriumascorbat), Konservierungsstoffe (Kaliumnitrat, Natriumnitrit), Reifekulturen. 100 g Salami Spianata werden hergestellt aus 140 g Schweinefleisch. Feine luftgetrocknete Salami Ungherese: Schweinefleisch, Meersalz, Milchprotein, Dextrose, Gewürze, Antioxidationsmittel (Natriumascorbat), Zucker, Konservierungsstoffe (Kaliumnitrat, Natriumnitrit), Reifekulturen. 100 g Salami Ungherese werden hergestellt aus 137 g Schweinefleisch.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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