Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Salami Trio
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Grobe luftgetrocknete Salami Napoli51.9%No flag
- Pork meat51.9%No flag
- Speise-salz24.1%No flag
- Antioxidant3%No flag
- Natriumascorbat · E3013%No flag
- Preservative1.5%No flag
- Kaliumnitrat · E2520.8%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Natriumnitrit · E2500.8%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Maturing ferments0.8%No flag
- Salami Napoli werden hergestellt aus 138 g Schweinefleisch0.4%No flag
- Grobe luftgetrocknete Salami Spianata mit Pfefferkörnern0.2%No flag
- Pork meat0.2%No flag
- Antioxidant<0.1%No flag
- Natriumascorbat · E301<0.1%No flag
- PreservativeNo flag
- Natriumnitrit · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Kaliumnitrat · E252Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Maturing fermentsNo flag
- Salami Spianata werden hergestellt aus 145 g SchweinefleischNo flag
- Feine luftgetrocknete Salami UnghereseNo flag
- Pork meatNo flag
- AntioxidantNo flag
- Natriumascorbat · E301No flag
- PreservativeNo flag
- Natriumnitrit · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- KaliumnnitratNo flag
- Maturing fermentsNo flag
- Salami Ungherese werden hergestellt aus 137g SchweinefleischNo flag
- Sohutzatmosphäre yerpacktNo flag
Show original label text
Grobe luftgetrocknete Salami Napoli: Schweinefleisch, Speise-salz, Dextrose, Gewürze, Antioxidationsmittel Natriumascorbat, Konservierungsstoffe (Kaliumnitrat, Natriumnitrit), Reifekulturen. 100 g Salami Napoli werden hergestellt aus 138 g Schweinefleisch. Grobe luftgetrocknete Salami Spianata mit Pfefferkörnern: Schweinefleisch, Speisesalz, Dextrose, Gewürze, Antioxidationsmittel Natriumascorbat, Konservierungsstoffe (Natriumnitrit, Kaliumnitrat), Reifekulturen. 100 g Salami Spianata werden hergestellt aus 145 g Schweinefleisch. Feine luftgetrocknete Salami Ungherese: Schweinefleisch, Speisesalz, Milchprotein, Dextrose, Gewürze, Antioxidationsmittel Natriumascorbat, Zucker, Konservierungsstoffe (Natriumnitrit, Kaliumnnitrat), Reifekulturen. 100g Salami Ungherese werden hergestellt aus 137g Schweinefleisch. Sohutzatmosphäre yerpackt.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
2 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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