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Crespelle con chiodini e asiago dop
Greenveil's read: acceptable.
- Moderate
- Specialità gastronomica Ingredienti latte intero36%—
- Water23%—›
- Wheat flour type 0018.7%—
- Funghi chiodini10%—
- Formaggio Asiago pressato8%—
- Milk5.6%—›
- Rennet1.2%—›
- Salt1.2%—›
- Egg2.2%—›
- Butter1.1%—›
- Cheese0.5%—›
- Milk0.3%—›
- Salt0.1%—›
- Rennet<0.1%—›
- Preservative<0.1%—
- Lysozyme from eggs<0.1%—
- Sunflower oil0.3%—›
- Salt0.1%—›
- Onion<0.1%—›
- Parsley<0.1%—›
- Pepper<0.1%—›
- Nutmeg<0.1%—›
Show original label text
Specialità gastronomica Ingredienti latte intero, acqua, farina di grano tenero tipo "00", funghi chiodini 10%, formaggio Asiago pressato DOP 8% (latte, caglio, sale). uova, burro, formaggio grattugiato (latte, sale, caglio, conservante: lisozima da uovo), olio di semi di girasole, sale, cipolla, prezzemolo, pepe, noce moscata
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Ingredient content
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