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Salsiccia di Calabria Denominazione d’Origine Protetta Piccant
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Potassium nitrate).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 30 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pork meat50%No flag
- Crema di peperoncino piccante di Calabria1.6%No flag
- Peperoncino piccante rosso11.7%No flag
- Natural flavouring1.5%No flag
- Antioxidant0.7%No flag
- E3010.4%No flag
- Preservative0.4%No flag
- E2520.4%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Conservare in luogo fresco e asciutto0.2%No flag
- Dopo l'apertura conservare in frigorifero e consumare entro e giorni Ingredients<0.1%No flag
- Pork meat<0.1%No flag
- Hot pepper sauce of Calabria<0.1%No flag
- Red hot pepperNo flag
- Dextrose spicesNo flag
- FlavoursNo flag
- AntioxidantNo flag
- E301No flag
- PreservativeNo flag
- E252Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Keep cool and dryNo flag
- Once opened keep refrigerated and consume within 8 daysNo flag
- 300 ge IT 1831 L CE 8 032591 159692No flag
Show original label text
Carne suina, sale, crema di peperoncino piccante di Calabria (1,6%), peperoncino piccante rosso, destrosio, spezie e aromi naturali. Antiossidante: E301. Conservante: E252. Conservare in luogo fresco e asciutto. Dopo l'apertura conservare in frigorifero e consumare entro & giorni Ingredients: pork meat, salt, hot pepper sauce of Calabria (1,6%), red hot pepper, dextrose spices, flavours. Antioxidant: E301. Preservative: E252. Keep cool and dry. Once opened keep refrigerated and consume within 8 days. 300 ge IT 1831 L CE 8 032591 159692
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
1 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
21 items
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