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Blended Nonfat Greek Yogurt
Greenveil's read: consider avoiding.
- High
- Cultured ultrafiltered nonfat milk55.5%—
- Cultured skim milk22.3%—
- Sugar1.8%—›
- Corn starch1.8%—›
- E4101.8%—
- Natural flavouring1.8%—
- E150a1.8%—
- Rebaudioside-a1.8%—›
- E440a1.8%—
- Retinyl palmitate1.8%—›
- Cholecalciferol1.8%—›
- ACTIVE CULTURES WITH lactobacillus acidophilus and B1.8%—
- Bifidum4.5%—
- Ammonia caramel (E150C)⚠ Moderate
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CULTURED ULTRAFILTERED NONFAT MILK, CULTURED SKIM MILK, SUGAR, CORN STARCH, LOCUST BEAN GUM, NATURAL FLAVOR, CARAMEL COLOR, REBAUDIOSIDE-A*, PECTIN, VITAMIN A PALMITATE, VITAMIN D3, ACTIVE CULTURES WITH L. ACIDOPHILUS AND B. BIFIDUM.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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