Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 2 Jul 2024
Fred Meyer Italian bread
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 2 Jul 2024
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Barley mait13.1%No flag
- Niacin · E3756.5%No flag
- Riboflavin · E1010.8%No flag
- Contains 2% and less of salt5.8%No flag
- Vital wheat gluten2.9%No flag
- Datem · E472e0.2%No flag
- Ascorbic acid · E300<0.1%No flag
- White corn meal<0.1%No flag
- Lactic acid · E270<0.1%No flag
- Acetic acid · E260No flag
- Monocalcium phosphate · E341iNo flag
Show original label text
Enriched flour (wheat flour, barley mait, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast. Contains 2% or less of salt, vital wheat gluten, soybean oil, barley malt, dextrose, DATEM, ascorbic acid, white corn meal, lactic acid, corn starch, acetic acid, monocalcium phosphate.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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