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Fred's Inc.Snacks · 0084579128563

Fred's, Freddie O's, Sandwich Cookies, Chocolate

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Calcium phosphates).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Ingredients

  • Sugar53.8%No flag
  • Flour23.1%No flag
  • Wheat flour11.5%No flag
  • Niacin · E3755.8%No flag
  • Iron2.9%No flag
  • Thiamin mononitrate1.4%No flag
  • Riboflavin · E1010.7%No flag
  • Folic acid0.7%No flag
  • Canola11.5%No flag
  • Soya bean5.8%No flag
  • With tbqa added for freshness5.8%No flag
  • Palm oil2.9%No flag
  • Cocoa1.4%No flag
  • Processes with alkali1.4%No flag
  • Dextrose0.7%No flag
  • Contains 2% and less of0.4%No flag
  • High fructose corn syrup0.4%No flag
  • Salt leavening0.2%No flag
  • E500ii<0.1%No flag
  • Calcium phosphate · E341<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Corn starch<0.1%No flag
  • Soya lecithin<0.1%No flag
  • Natural and artificial chocolate flavor<0.1%No flag
  • Natural and artificial vanilla flavor<0.1%No flag
Show original label text

Sugar, enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), canola and/or soybean (with tbqa added for freshness) and/or palm oil, cocoa (processes with alkali), dextrose, contains 2% or less of: high fructose corn syrup, salt leavening (baking soda, calcium phosphate), cornstarch, soy lecithin, natural and artificial chocolate flavor, natural and artificial vanilla flavor.

Alerts

Declared allergens

This product declares Gluten, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 15 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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