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- Wheat flour32.9%—›
- Water24.8%—›
- Tomato sauce19%—
- Tomato11.9%—›
- Tomato puree3.6%—
- Olive oil1.8%—›
- Salt1.8%—›
- Fior di Latte Mozzarella17.6%—
- Milk15.4%—›
- Salt0.8%—›
- Lactic ferments0.8%—
- Microbial rennet0.8%—
- Reibekäse2.3%—
- Milk1.4%—›
- Salt0.4%—›
- Microbial rennet0.2%—
- Lactic ferments0.2%—
- Durum wheat semolina1.2%—›
- Salt0.8%—›
- Basil0.8%—›
- Yeast0.8%—›
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WEIZENMEHL, Wasser, Tomatensauce (19%) (Tomatenpulpe, Tomatenpüree, Olivenöl, Salz), Fior di Latte Mozzarella (17,6%) (pasteurisierte MILCH, Salz, Starterkulturen, mikrobielles Lab), Reibekäse (2,3%) (pasteurisierte MILCH, Salz, mikrobielles Lab, Starterkulturen), HARTWEIZENGRIESS, Salz, Basilikum, Hefe. Allergenhinweise: Kann Spuren von Soja, Senf und Fisch enthalten.
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Per-ingredient concern · chemical identity, not food safety
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