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Dolcetto Apricot Cream
Greenveil's read: consider avoiding.
- Critical
- Wheat flour36.4%—›
- Sugar25.7%—›
- Fresh egg16%—
- Glucose fructose syrup9.9%—
- Non hydrogenated vegetable oil and fat7.9%—
- Palm oil7.9%—›
- Apricot3.7%—›
- Stabiliser0.2%—
- E4200.2%—
- Powdered egg white0.1%—
- Citrus fibre<0.1%—
- Natural flavouring<0.1%—
- Natural apricot flavouring<0.1%—
- Emulsifier<0.1%—
- E471<0.1%—
- Gelling agent—
- E406—
- Raising agent—
- E450i—
- Carbonate de sodium hydrogéné—
- Acidity regulator—
- E330—
- Salt—›
- Diphosphates (E450)⚠ Low
Show original label text
Farine de _blé_, sucre, _oeufs_ frais 16%, sirop de glucose-fructose, huiles et graisses végétales non hydrogénées (palme), abricot (3,7%), stabilisant (sorbitol), blanc d'_oeuf_ en poudre, fibres d'agrumes, arôme naturel (abricot), émulsifiants (mono et diglycérides d'acides gras), agent gélifiant (agar), agents levants (diphosphate disodique, carbonate de sodium hydrogéné), régulateur d'acidité (acide citrique), sel.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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