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helado
freddoDesserts · 7798070860794

helado

Greenveil's read: acceptable. Food health moderate · 2 additives of concern (worst: Carrageenan).

Food health
Moderate
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 10 Feb 2022

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Leche entera fluida dulce de leche para repostería94.1%No flag
  • Flavouring61.8%No flag
  • Vanilla61.8%No flag›
  • Conservante sorbato de potas e202 Estabilizante16.2%No flag
  • Agar e40616.2%No flag
  • Acidity regulator16.2%No flag
  • Bicarbonato de sodio E500m16.2%No flag
  • Sugar1.5%No flag›
  • Crema de leche lech entera en polvo1.5%No flag
  • Galletitas dulces con cacao con relleno sabor a vainilla1.5%No flag
  • Reguladores de acidez bicarbonato de sodio INS FOOi bicarbonato de amonio e503ii0.7%No flag
  • Emulsifier0.4%No flag
  • Lecitina de soja e3220.4%No flag
  • Flavouring0.2%No flag
  • Vainillinal0.2%No flag
  • Mezda de aditivOS deusoindustrial alimentario<0.1%No flag
  • Stabiliser<0.1%No flag
  • Emulsifier<0.1%No flag
  • Mono- ydiğliceridos de ácidos grasos e471 gomaquar e412 nolisorbato 80 e433<0.1%No flag
  • Carboximetil celulosa e466<0.1%Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Carragenanos e407<0.1%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Aromatizante artificial vainilla solución<0.1%No flag
  • Crema vainila BEDIL1.5%No flag
Show original label text

Leche entera fluida dulce de leche para repostería (Aromatizante: vainilla, Conservante sorbato de potas INS 202 Estabilizante: agar INS 406, Regulador de acidez: bicarbonato de sodio INS 500m), azúcar, crema de leche lech entera en polvo, galletitas dulces con cacao con relleno sabor a vainilla (Reguladores de acidez bicarbonato de sodio INS FOOi bicarbonato de amonio INS 503 ii, Emulsionante: lecitina de soja INS 322, Aromatizante: vainillinal, mezda de aditivOS deusoindustrial alimentario (Estabilizante/Emulsionante: mono ydiğliceridos de ácidos grasos INS 471 gomaquar INS 412 nolisorbato 80 INS 433, carboximetil celulosa INS 466, carragenanos INS 407), Aromatizante artificial vainilla solución)-crema vainila BEDIL

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

5 items

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