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- Filling66.5%—
- Ricotta cheese41.5%—
- Pasteurised whole milk25%—
- Vinegar16.8%—›
- Salt0.7%—›
- Romano cheese0.7%—
- Milk0.3%—›
- Lactic ferments0.2%—
- Salt<0.1%—›
- Enzyme<0.1%—›
- Parmigiano reggiano0.7%—
- Milk0.3%—›
- Lactic ferments0.2%—
- Salt<0.1%—›
- Enzyme<0.1%—›
- Mozzarella cheese0.7%—
- Milk0.3%—›
- Lactic ferments0.2%—
- Salt<0.1%—›
- Enzyme<0.1%—›
- Breadcrumbs0.7%—
- Wheat flour0.3%—›
- Yeast0.2%—›
- Salt0.2%—›
- Vegetable fibers0.7%—
- E4600.3%—
- Psyllium0.3%—›
- Sea salt0.7%—›
- Black pepper0.7%—›
- Pasta0.7%—
- Durum wheat flour0.7%—
- Water0.7%—›
- Eggs0.7%—›
- Black pepper0.7%—›
- Sea salt8.9%—›
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FILLING: RICOTTA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, SALT), ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), VEGETABLE FIBERS (CELLULOSE, PSYLLIUM), SEA SALT, BLACK PEPPER. PASTA: DURUM WHEAT FLOUR, WATER, EGGS, BLACK PEPPER, SEA SALT.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Ingredient content
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