Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 22 Mar 2025
Yogurt Frutos Rojos
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 22 Mar 2025
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Leche líquida entera51.2%No flag
- Vegetable fat6.7%No flag
- Milk powder6.7%No flag
- Acidity regulator6.7%No flag
- E452vi3.3%No flag
- Whey powder2.2%No flag
- Lactosueros dulce en polvo1.1%No flag
- E500ii<0.1%No flag
- Ácido cítrico · E330<0.1%No flag
- EmulsifierNo flag
- StabiliserNo flag
- Mono- y diglicéridos de ácidos grasos · E471No flag
- Goma guar · E412No flag
- Goma celulosa · E466Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Carragenina · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Carboximetilcelulosa de sodioNo flag
- Refined saltNo flag
- Sabor artificial permitido a yogurt naturalNo flag
- Ácido cítrico · E330No flag
- Saborizante artificial permitido a frutos rojosNo flag
- Color rojo NoNo flag
- Color artificial permitido rojo NoNo flag
- EmulsifierNo flag
- Gelling agentNo flag
- Carboximetil celulosa de sodio · E466Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Benzoato de sodio · E211Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Sabor artificial permitido a frutos silvestres idéntico al naturalNo flag
- Polyphosphates (E452)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Leche líquida entera, azúcar blanco, grasa vegetal, leche en polvo, reguladores de acidez tripolifosfato de sodio y potasio, Vit. A y D, suero de leche en polvo, lactosueros dulce en polvo, azúcar invertido, agua, azúcar, bicarbonato de sodio y ácido cítrico, maltodextrina, emulsionantes, estabilizantes, mono y diglicéridos de ácidos grasos, goma guar, goma celulosa, carragenina, carboximetilcelulosa de sodio, glucosa, sal refinada, cloruro de sodio, sabor artificial permitido a yogurt natural, acidulante ácido cítrico y saborizante artificial permitido a frutos rojos, color rojo No. 2, agua, azúcar, pulpa de mora, pulpa de fresa, glucosa, color artificial permitido rojo No. 2, emulsionante - gelificante, carboximetil celulosa de sodio, benzoato de sodio, sabor artificial permitido a frutos silvestres idéntico al natural
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Vitamin DCritical concern
- White SugarLow concern
- Invert SugarLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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