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  2. Plant Based Foods And Beverages
  3. Chai Latte
Chai Latte
Fredsted·Plant Based Foods And Beverages · 5701182012823

Chai Latte

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Sugar45.9%—›
  • Glucose syrup22.7%—›
  • Whey15.4%—›
  • Myse8.4%—
  • Vasslepulver4.2%—
  • Fuldt hærdet2.1%—
  • Herdet1.1%—
  • Härdat kokosfedt0.5%—
  • Fett0.3%—›
  • Skummetmælks0.1%—
  • Skum<0.1%—
  • Metmelk<0.1%—
  • Skummjölkspulver<0.1%—
  • Grøn—
  • Grønn—
  • Grönteekstrakt—
  • Antiklumpnings—
  • Antikake-middel—
  • Klump—
  • Förebyggande medel—
  • E551—
  • Milk—›
  • Melk—
  • Mjölkprotein—
  • Flavouring—
  • Stabiliser—
  • Stabiliseringsmedel—
  • E340ii—
  • E452i—
  • Emulsifier—
  • Emulgeringsmedel—
  • E471—
  • E472e—
  • Potassium phosphates (E340)⚠ Low
  • Polyphosphates (E452)⚠ Low
Show original label text

Sukker, glukosesirup, valle-/myse-/vasslepulver (fra/från mælk/melk/mjölk), fuldt hærdet/herdet/härdat vegetabilsk kokosfedt/fett, skummetmælks-/skum - metmelk-/skummjölkspulver, grøn/ grønn/grönteekstrakt 0,77%, antiklumpnings-/antikake-middel/klump - förebyggande medel: E 551, mælke-/ melk-/mjölkprotein, aroma, stabilisatorer/ stabiliseringsmedel: E 340ii, E 452i, emulgatorer/emulgeringsmedel: E471, E472e.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02CORN SYRUPCompoundNot assessed
  3. 03Whey, protein-freeCompoundNot assessed
  4. 04WHEYCompoundNot assessed
  5. 05MILKCompoundNot assessed

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