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  1. Products
  2. free from fish bubble bites
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5057172458370

free from fish bubble bites

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Hoki52.6%—›
  • Blue grenadier52.6%—›
  • Corn flour23.7%—›
  • Rice flour11.8%—›
  • Water5.9%—›
  • Sunflower oil3%—›
  • Corn starch1.5%—›
  • Potato starch0.7%—›
  • Dextrose0.4%—›
  • Salt0.2%—›
  • Raising agents<0.1%—
  • E500<0.1%—
  • E450<0.1%⚠ Low
  • Onion<0.1%—›
  • Colour<0.1%—
  • E150a<0.1%—
  • Stabiliser<0.1%—
  • E415<0.1%—
  • Flavouring—
  • Hydrogenated fat—
  • Warning extra care has been taken to remove bones—
  • Although some may remain—
  • Nutrition we suggest this product provides 3 servings typical values—
  • Ovenbaked—
  • Per per reference—
Show original label text

hoki (macruronus novaezelandiae) (fish) (56%), maize flour, rice flour, water, sunflower oil, maize starch, potato starch, dextrose, salt, raising agents (sodium carbonates, diphosphates), onion powder, colour (plain caramel), stabiliser (xanthan gum). allergy advice! for allergens, see ingredients in bold. no artificial colours, flavours or hydrogenated fat. warning extra care has been taken to remove bones, although some may remain. nutrition we suggest this product provides 3 servings typical values (ovenbaked) per per reference

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01HOKICompoundNot assessed
  2. 02Corn flourCompoundNot assessed
  3. 03CORN GRAINCompoundNot assessed
  4. 04BROWN RICECompoundNot assessed
  5. 05AQUAHydrationNot assessed
  6. 06SUNFLOWER OILCompoundNot assessed
  7. 07STARCH 1551CompoundNot assessed
  8. 08Starch, oxidizedCompoundNot assessed
  9. 09AmylodextrinCompoundNot assessed
  10. 10CORN STARCHCompoundNot assessed
  11. 11GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  12. 12GLUCOSECompoundNot assessed
  13. 13DEXTROSECompoundNot assessed
  14. 14SALTCompoundNot assessed
  15. 15ONIONCompoundNot assessed

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