Declared allergens
This product declares Dairy, Egg.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Greenveil's read: acceptable. Food health moderate · 2 additives of concern (worst: Diphosphates).
Allergens
Declared on pack via Open Food Facts · updated 27 Mar 2026
2 additives on this label are on our additives-of-concern list.
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Sugar, Pasteurised Egg, Rapeseed Oil, Sticky Toffee Sauce (7%) [Invert Sugar Syrup, Sweetened Condensed Skimmed Milk (Skimmed Milk, Sugar), Sugar, Whipping Cream (Milk), Salted Butter (Milk), Glucose Syrup, Water, Muscovado Sugar, Colour (Plain Caramel), Emulsifier (Mono - and Diglycerides of Fatty Acids), Salt, Gelling Agent (Amidated Pectin), Flavouring], Rice Flour, Potato Starch, Tapioca Starch, Salted Caramel Fudge Pieces (5%) [Sugar, Fondant (Sugar, Glucose Syrup, Water), Sweetened Condensed Skimmed Milk (Skimmed Milk, Sugar), Glucose Syrup, Palm Fat, Stabilisers (Amidated Pectin, Sodium Alginate), Salt, Flavouring], Humectant (Glycerol), Nibbed Sugar, Rice Starch, Cornflour, Thickeners (Sodium Carboxy Methyl Cellulose, Sodium Stearoyl-2-Lactylate), Dried Whole Milk, Dried Egg White, Raising Agents (Disodium Diphosphate, Potassium Carbonate), Water, Date Syrup, Preservative (Potassium Sorbate), Caramelised Sugar, Emulsifier (Mono - and Diglycerides of Fatty Acids), Flavourings. Allergy Advice
Declared allergens
This product declares Dairy, Egg.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Food health
Per-ingredient concern · chemical identity, not food safety
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