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- Cashew nuts70%—
- Water18.8%—›
- Sel de 1'Hi malaya5.6%—
- Cultures de fermentati on et de maturation2.8%—
- 12.8%—
- Allergene2.8%—
- Cashew nuts2.8%—
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Noix de cajou* (70%), eau , sel de 1'Hi malaya, cultures de fermentati on et de maturation d'origine végétale. (*issu de 1'agriculture biologique) Allergene: noix de cajou
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Per-ingredient concern · chemical identity, not food safety
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