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Freedent wrigley's goût Myrtille
Greenveil's read: consider avoiding.
- High
- E42053.6%—
- E42123.2%—
- E95111.6%⚠ Moderate
- E9505.8%⚠ Low
- Gum base2.9%—
- Thickener1.5%—
- E4141.5%—
- E4220.7%—
- Flavouring0.4%—
- Acid0.2%—›
- E3300.2%—
- EMULSIFIANT LECITHINE DE SOJA COLORANT e171<0.1%—
- Acid<0.1%—›
- E297<0.1%—
- Agent d'enrobage carnauba<0.1%—
- Antioxidant<0.1%—
- E320<0.1%⚠ Moderate
- E967<0.1%—
Show original label text
SORBITOL,MANNITOL,ASPARTAME, ACESULFAME-K; GOMME BASE, EPAISSISSANT GOMME ARABIQUE, HUMECTANT GLYCÉROL, AROMES, ACIDIFIANT ACIDE CITRIQUE, EMULSIFIANT LECITHINE DE SOJA COLORANT E171, ACIDIFIANT ACIDE FUMARIQUE, AGENT D'ENROBAGE CARNAUBA,antioxydant BHA, XYLITOL
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- AspartameSweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.
- Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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