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Maple Crunch
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 19 Jun 2024
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Flour blend72.9%No flag
- Whole grain sorghum flour21%No flag
- Yellow corn flour4.9%No flag
- Contains 2% and less of low erucic acid rapesseed oil1%No flag
- Calcium phosphate · E3410.3%No flag
- Natural flavouring2.9%No flag
Show original label text
Flour mix (rice flour, whole grain sorghum flour[21%],yellow corn flour), cane sugar, psyllium husk, maple syrup (2%), contains 2% or less of low erucic acid rapesseed oil, salt, calcium phosphate, sunflower lecithin, natural flavors.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
- Cane SugarLow concern
- Sunflower LecithinLow concern
2 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
9 items
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